Vegetarian Thai cooking class in Cologne-Sülz

Name: Vegetarian Thai cooking class in Cologne-Sülz
Start: 2026-09-05T10:00:00.000Z
End: 2026-09-05T14:00:00.000Z
Location: Köln
Rating: 5.0

Prepare authentic vegetarian Thai dishes with fresh herbs, curries and homemade sauces — including menu, drinks and recipes.

Pintoköln 5,0 - 1 review

Bowl of curry and vegetables on a wooden table.

Vegetables and rice are ready on a wooden tray.

Bowl of vegetables, eggs and rice on table.

A plate of creamy soup filled with chicken and vegetables.

Chef prepares ingredients in a modern kitchen.

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Duration: 4h

German

Köln

What to expect

Authentic vegetarian Thai cuisine
Cook exotic dishes yourself
Intense aromas, fresh ingredients
New recipes for your kitchen

About this class

In this Thai cooking class in Cologne, you will dive into the fascinating world of Thai cuisine. Under the guidance of our experienced chef Raweewan Suwanalai, you will learn how to prepare…

What you’ll do in the class

Welcome with an amuse bouche and aperitif
Introduction to vegetarian Thai cuisine and ingredients and spices used
Preparing traditional Thai sauces and various dishes together
Step-by-step instructions from the course instructor
Preparation of a 4-course meal:
- Starter: spring rolls with glass noodles, pointed cabbage, carrots and morels, plus sweet and sour sauce
- Salad: Larb of minced tofu with five fresh Thai herbs and lime juice
- Main course: Panang curry with breadfruit, fried herb mushrooms with garlic and pepper and jasmine rice
- Dessert: sticky rice with mango and sweet coconut milk
Enjoying home-cooked food together
Takeaway recipes to take home

What is included in the class?

Welcome amuse bouche
Homemade Thai sauces
All ingredients for the menu
Apéritif, 1 glass of wine, water, softdrinks
Takeaway recipes

What to bring to the class

Good mood
The joy of cooking together

Who is the class suitable for?

The cooking class is ideal for anyone who wants to learn about vegetarian Thai cuisine or improve their cooking skills. Both beginners and amateur chefs are welcome. The experience is also g…

Pintoköln

My name is Raweewan Suwanalai, first name: Pun. I have lived in Germany since 2008 and have gained a lot of professional experience in international cuisine during this time.