Vegan Thai cooking class in Cologne Sülz
Cook a vegan 4-course meal with homemade curry paste, traditional sauces and authentic recipes with a Thai chef.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 4h
German
Köln
What to expect
- Authentic vegan Thai
- Thai menu in several courses
- For beginners and advanced users
- Cook at home like a pro
About this class
Would you like to learn how to cook and follow a vegan diet? Are you looking for a cooking class near you? No problem, we offer the perfect vegan cooking class in Cologne for you. You can al…
What you’ll do in the class
- Greet participants with an aperitif.
- Introduction to the basics of vegan Thai cuisine.
- Joint preparation of various traditional sauces, including:
- vegan nam pla (fish sauce)
- chili peanut sauce
- homemade green curry paste
- Preparation of a vegan 4-course meal:
- Amuse bouche: Miang with minced tofu on lettuce leaves, ginger, chili peanut sauce and rice crackers
- Starter: Tordman — spicy vegan balls with green beans, red curry paste and kaffir lime leaves
- Main course: Thai green curry with colorful vegetables and fried tofu
- Dessert: black sticky rice with coconut, coconut blossom sugar and sesame
- Enjoy homemade food together.
- Opportunity to ask questions and pick up tips for home cooking.
What is included in the class?
- Instructions from Thai chef Raweewan Suwanalai
- All fresh ingredients
- Preparing a vegan 4-course meal together
- Preparation of traditional Thai sauces and curry paste
- 1 aperitif, 1 glass of wine, soft drinks
- Recipes to cook at home
What to bring to the class
- Good mood
- The joy of cooking together
- Hungry for authentic vegan Thai cuisine
Who is the class suitable for?
The cooking class is suitable for anyone who wants to get to know vegan Thai cuisine or improve their cooking skills. Regardless of whether you're already vegan, want to eat a plant-based di…
Pintoköln
My name is Raweewan Suwanalai, first name: Pun. I have lived in Germany since 2008 and have gained a lot of professional experience in international cuisine during this time.
